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Alpha

Kanata Community Course

March 3 to May 17, 2005
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat and the introductory dinner (which was on a Thursday.)
The following schedule may change...

Location: Mlacak Centre, Hall D
Return to Alpha Ottawa or Kanata Community Alpha

Date	Topic	Master of Ceremonies	Head Cook	Menu
Sat Mar 12 9am to noon	Training for all leaders and helpers		—	—
Mar 3	Introductory Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Tony Copple	Laurie-Ann Copple	Roast Turkey
Mar 15	Talk 2 - Who is Jesus?	Tony	Brenda Desrochers	Chicken & rice
Mar 22	Talk 3 - Why did Jesus die?	Ann Sturgeon	Nancy Robertson	Curried beef
Mar 29	Talk 4 - How can I be sure of my faith?	Brenda Desrochers	Laurie-Ann	Chili
Apr 5 at St Paul's	Talk 5 - Why and how should I read the Bible?	Laurie-Ann	Flo Alexander, L-A	Soups and sandwiches
Apr 12 at St Paul's	Talk 6 - Why and How do I pray?	Chris Sturgeon	Brenda	Macaroni beef
Apr 19	Talk 7 - How does God guide us?	Bob Douglas	Maureen Sabourin	Chile
Holy Spirit Weekend Retreat at Gracefield Camp From Friday April 22 to Sunday April 24, 2005
Friday Apr 22 6:30pm to 9:00pm	Supper, and Introduction to the weekend	—	Cooks and Meal Plan provided by Gracefield Camp
Sat Apr 23 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	—	Cooks and Meal Plan provided by Gracefield Camp
Sun Apr 24 9:00am to 2:00pm	Talk 15 - How can I make the most of the rest of my life	—
Apr 26	Talk 11 - How can I resist Evil?	Anne Sturgeon	Jennifer Bulman	Ham & scalloped potatoes
May 3 at St Paul's	Talk 12 - Why and how should we tell others?	Brenda Desrochers	Nancy Wilkinson	Shepherd's pie
May 10	Talk 13 - Does God heal today?	Chris Sturgeon	Laurie-Ann	Jumbalaya
May 17	Talk 14 - What about the Church?	Tony Copple	Barbara Gomes	Goan special

Group	Leader	Co-Leader	Helper(s)
Blue Team	Ann Sturgeon	Chris Sturgeon	Bob Douglas
Green Team	Tony Copple	Laurie-Ann	Brenda + Chas James

Set-up

Bob Douglas, Chas James, Tony Copple

Cooking Coordinator:

Brenda Desrochers (591-5263)
Special meals: Laurie-Ann Copple

Kitchen Coordinators:

Laurie-Ann Copple

Reception

Cathy Wright

Workship Team

Team 1: Chris Sturgeon, Judy Peasley, Laurie-Ann

Registration:

Lynn Williams 592-5310 penhumpwill@magma.ca

Tips for Chefs

All cutlery & plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinator will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 4:30 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up (call 591-3903). We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on March 12, 2005

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