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Alpha

Kanata Community Course

Feb 27 to May 15, 2007
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat
The following schedule may change...

Location: Mlacak Centre, Hall D
Return to Alpha Ottawa or Kanata Community Alpha

Date	Topic	Master of Ceremonies	Head Cook	Menu
Sat Mar 10 9am to noon	Training for leaders and helpers		—	—
Feb 27	Introductory Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Tony Copple	Laurie-Ann Copple	Roast Turkey
Mar 13	Talk 2 - Who is Jesus?	Tony	Laurie-Ann	Chili & rice
Mar 20	Talk 3 - Why did Jesus die?	Anne Sturgeon	Nancy Robertson	Curried ground beef
Mar 27	Talk 4 - How can I be sure of my faith?	Chris Sturgeon	Kim Reimer	Hearty soup
Apr 3	Talk 6 - Why and How do I pray?	Les Johnson	Joan Andrews	Chicken surprize
Apr 10	Talk 5 - Why and how should I read the Bible?	Stewart Curry	Lynn Laberge	Chicken special
Apr 17	Talk 7 - How does God guide us?	Jan Lankinen	Mary Wennerstrom	Vegetarian extravaganza
Holy Spirit Weekend Retreat at Bethesda From Friday April 20 to Sunday April 22, 2007
Friday Apr 20 6:30pm to 9:00pm	Supper, and Introduction to the weekend	—	Lorna & Laurie-Ann
Sat Apr 21 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	—	Lorna & Laurie-Ann
Sun Apr 22 9:00am to 2:00pm	Talk 15 - How can I make the most of the rest of my life	—
Apr 24	Talk 11 - How can I resist Evil?	Martin David	Laurie-Ann	Beef lasangna
May 1	Talk 12 - Why and how should we tell others?	Les Johnson	Laurie-Ann	Indian (Punjabi)
May 8	Talk 13 - Does God heal today?	Stewart Curry	Nancy Peever	Surprize
May 15	Talk 14 - What about the Church?	Tony Copple	Bob & Pat Horsey	Chili

Group	Leader	Co-Leader	Helper(s)
Green Group/th>	Les Johnson	Anne Sturgeon	Carol Chamberlain
Red Group	Chris Sturgeon	Tony Copple	Stewart Curry

Set-up

Steve Slater, Stewart Curry, Tony Copple

Cooking Coordinator:

Tony Copple (591-3903)
Special meals: Laurie-Ann Copple

Kitchen Coordinators:

Laurie-Ann Copple
Flo Alexander

Reception

Stewart Curry
Jan Lankinen

Workship Team

Team: Chris Sturgeon, Martin David, Angela Skeete, Laurie-Ann

Registration:

Lynn Williams 592-5310, pooch1(at)rogers.com

Tips for Chefs

All cutlery & plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinator will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 4:30 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up (call 591-3903). We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on 9 March 2007

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