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Alpha

Kanata Community Course

September 19 to Dec 16, 2003
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat and the introductory dinner (which is on a Friday.)
The following schedule may change...

Location: Mlacak Centre, Halls B,C,D
Return to the Ottawa and Eastern Ontario Alpha Web Site or Kanata Community Web Site

Date	Topic	Master of Ceremonies	Worship Team	Head Cook	Menu
Sat Sep 13 9am to noon	Training for all leaders and helpers	Tony	—	—	—
Sept 19	National Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Bob Horsey & Tony Copple	N/A	Brenda Desrochers	Roast Turkey or soy neatballs
Oct 7	Talk 2 - Who is Jesus?	Tony Copple	1	Maureen Sabourin	Chili
Oct 14	Talk 3 - Why did Jesus die?	Bob Horsey	1	Nancy Robertson	Shepherd's Pie
Oct 21	Talk 4 - How can I be sure of my faith?	Anne Sturgeon	2	Brenda Desrochers	Chicken with rice
Oct 28	Talk 5 - Why and how should I read the Bible?	Les Johnson	1	Ellen Odai	Lasagna
Nov 4	Talk 6 - Why and How do I pray? Trinity Presbyterian church, 110 McCurdy Drive	Phil Dawes	1	Laurie-Ann	Turkey soup & sandwiches
Nov 11	Talk 7 - How does God guide us?	Brenda Desrochers	2	Lorna Brule	Beef Stew
Holy Spirit Weekend Retreat at Gracefield Camp From Friday Nov 14 to Sunday Nov 16, 2003
Friday Nov 14 6:30pm to 9:00pm	Supper, and Introduction to the weekend	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sat Nov 15 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sun Nov 16 9:00am to 3:000pm	Talk 15 - How can I make the most of the rest of my life	—	—
Nov 18	Talk 11 - How can I resist Evil?	Les Johnson	1	Nancy Robertson	Curried Beef
Nov 25	Talk 12 - Does God heal today?	Laurie-Ann Copple	1	Jennifer Bulman	—
Dec 2	Talk 13 - Why and how should we tell others? Trinity Presbyterian church, 110 McCurdy Drive	Lynn Williams	2	Anthea Odai	Lasagna
Dec 9	Talk 14 - What about the Church?	Phil Dawes	1	Laurie-Ann Copple	Lamb/Beef Meetballs
Dec 16	Celebration: "Why Christmas?"	Tony & Bob	1	Laurie-Ann Copple & Brenda Desrochers	Ham/Sweet Potato

Group	Leader	Co-Leader	Helper(s)
Red Team	Dick Howey	n/a	n/a
Blue Team	Ann Sturgeon	n/a	n/a
Green Team	Les Johnson	n/a	n/a
Orange Team	Bob Horsey	n/a	n/a

Set-up

—

Cooking Coordinators:

Brenda Desrochers (591-5263) and Maureen Sabourin (591-0114)
Special meals: Laurie-Ann Copple (591-3903)

Kitchen Coordinators:

Laurie-Ann Copple, Heather Blackburn

Reception

Maureen Sabourin and Lynn Williams

Workship Teams

Team 1: Chris Sturgeon, Sarah Backstrom, Phil Dawes

Team 2: Tony Copple, Laurie-Ann Copple, Teri Massia

Registration:

Lynn Williams 592-5310 balancedchoices@hotmail.com

Tips for Chefs

All cutlery & disposable plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinators will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 5:00 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up. We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on 2003.12.09.22:01:48

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