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Alpha

Kanata Community Course

September 15 to November 30, 2004
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat and the introductory dinner (which was on a Wednesday.)
The following schedule may change...

Location: Mlacak Centre, Hall D
Return to Alpha Ottawa or Kanata Community Alpha

Date	Topic	Master of Ceremonies	Worship Team	Head Cook	Menu
Sat Sep 11 9am to noon	Training for all leaders and helpers	Tony	—	—	—
Sept 15	Introductory Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Bob Horsey & Tony Copple	N/A	Laurie-Ann Copple	Roast Turkey
Sept 21	Talk 2 - Who is Jesus?	Bob Horsey	1	Laurie-Ann	Lamb meat balls
Sep 28	Talk 3 - Why did Jesus die?	Tony Copple	1	Joan Andrews	Chicken with rice
Oct 5	Talk 4 - How can I be sure of my faith?	Ann Sturgeon	1	Laurie-Ann	Soup & sandwiches
Oct 12	Talk 5 - Why and how should I read the Bible?	Ethel Mahoney	1	Ellen Odai	Lasagna
Oct 19	Talk 6 - Why and How do I pray?	Bernie MacDonald	1	Brenda Desrochers	Chicken & fried rice
Oct 26	Talk 7 - How does God guide us?	Laurie-Ann Copple	1	Barbara Gomes	Beef curry
Holy Spirit Weekend Retreat at Gracefield Camp From Friday Oct 29 to Sunday Oct 31, 2004
Friday Oct 29 6:30pm to 9:00pm	Supper, and Introduction to the weekend	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sat Oct 30 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sun Oct 31 9:00am to 3:000pm	Talk 15 - How can I make the most of the rest of my life	—	—
Nov 2	Talk 11 - How can I resist Evil?	Tony Copple	1	Laurie-Ann	Chili & rice
Nov 9	Talk 12 - Why and how should we tell others?	Chris Sturgeon	1	Jerome Belanger + L-A	Beef Stroganoff
Nov 16	Talk 13 - Does God heal today?	Tony Copple	1	Laurie-Ann	Jambolaya
Nov 23	Talk 14 - What about the Church?	Bob Horsey	1	Nancy Robertson	Beef curry
Nov 30	Celebration: "Why Christmas?"	Tony & Bob	1	Kim David + L-A	Christmas chicken

Group	Leader	Co-Leader	Helper(s)
Red Team	Bernie McDonald	Kristen Read	Laurie-Ann Copple
Blue Team	Ann Sturgeon	Chris Sturgeon	Sarah Backstrom
Green Team	Anastasie Xavier	Brenda Desrochers	Trudy van Gaal

Set-up

Tony Copple, Sarah Backstrom, Martin David, Bob Horsey

Cooking Coordinators:

Charles Johnson (325-5873)
Special meals: Laurie-Ann Copple (591-3903)

Kitchen Coordinators:

Laurie-Ann Copple, Kim David

Reception

Trudy van Gaal & Barbara Gomes

Workship Team

Team 1: Chris Sturgeon, Martin David, Sarah Backstrom

Registration:

Lynn Williams 592-5310 penhumpwill@magma.ca

Tips for Chefs

All cutlery & plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinator will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 5:00 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up (call 591-3903). We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on Sept 24, 2004

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