This site will work and look better in a browser that supports web standards, but it is accessible to any browser or Internet device.

Alpha

Kanata Community Course

Oct 3 to Dec 5, 2006
All events are on Tuesday evenings, 6:30 - 9:30
except the weekend retreat
The following schedule may change...

Location: Mlacak Centre, Hall D
Return to Alpha Ottawa or Kanata Community Alpha

Date	Topic	Master of Ceremonies	Head Cook	Menu
Sep 19	Introductory Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Tony Copple	Laurie-Ann Copple	Roast Turkey
Sat Sep 23 9am to noon	Training for all leaders and helpers, Bethel Pentecostal	Tony	—	—
Oct 3	Talk 2 - Who is Jesus?	Tony	Laurie-Ann	Ham & scalopped potatoes
Oct 10	Talk 3 - Why did Jesus die?	Bob Horsey	Kimberly Reimer	Everything soup
Oct 17	Talk 4 - How can I be sure of my faith?	Les Johnson	Laurie-Ann	Turkey korma, kheer
Oct 24	Talk 6 Why and how do I pray?	Stewart Curry	Mary Wennerstrom	Cheese spinach pastry
Oct 31	Talk 5 - Why and How should I read the Bible?	Jan Lankinen	Brenda Desrochers	Chicken & Rice + dessert
Nov 7	Talk 7 - How does God guide us?	Bob Horsey	Laurie-Ann	Meat Ball Stroganoff
Holy Spirit Weekend Retreat at Bethesda Renewal Centre From Friday Nov 10 to Sunday Nov 12, 2006
Friday Nov 10 6:30pm to 9:00pm	Supper, and Introduction to the weekend	Tony	Cooks L-A & Lorna
Sat Nov 11 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	Dwight McDougall	Cooks L-A & Lorna
Sun Nov 12 9:00am to 2:00pm	Talk 15 - How can I make the most of the rest of my life	Stewart
Nov 14	Talk 11 - How can I resist Evil?	StewJan	Pat Horsey	Chili & rice
Nov 21	Talk 12 - Why and how should we tell others?	Les	Nancy Peever	Sweet sour meat balls
Nov 28	Talk 13 - Does God heal today?	Tony	Jane Kendrick	Beef Stew + Louise M:cheesecake
Dec 5	Talk 14 - What about the Church?	Tony	Lynn Laberge	Beef Bourguignon & rice
Dec 12	Celebration: "Why Christmas?"	Tony	L-A + Pat Horsey	Christmas surprize

P R O V I S I O N A L

Group	Leader	Helper	Helper
Green Team	Tony Copple	Stewart Curry	Jan Lankinen
Red Team	Les Johnson	Laurie-Ann	Carol Chamberlain

Set-up

Steve Slater, Tony Copple

Cooking Coordinator:

Tony Copple (591-3903)
Special meals: Laurie-Ann Copple

Kitchen Coordinators:

Laurie-Ann Copple

Reception

Stewart & Jan

Workship Team

Angela, Laurie-Ann, Tony, Stewart

Registration:

Lynn Williams 592-5310 E-mail

Tips for Chefs

All cutlery & plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinator will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 4:30 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up (call 591-3903). We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on September 20, 2006

This document has been prepared to follow W3C XHTML 1.0 Standards and may be viewed on all standards compliant browsers including WAP, audio browsers, and browsers designed for disabled individuals. Contact Tim Parris for Standards Compliant Web Design.