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Alpha

Kanata Community Course

25 Sept to 11 Dec, 2007
All events are on Tuesday evenings, 6:30 - 9:30
except the weekend retreat
The following schedule may change...

Location: Mlacak Centre, Hall D
Return to Alpha Ottawa or Kanata Community Alpha

Talk 6 - Why and How do I pray?

Date	Topic	Master of Ceremonies	Head Cook	Menu	Dessert cook
Sept 25	Introductory Dinner and Talk 1 - Christianity: boring, untrue and irrelevant?	Tony Copple	Laurie-Ann Copple	Roast Turkey or soy neatballs	Jan Curry
Sat 29 Sep 9am to noon	Training for all leaders and helpers	Tony	—	—	—
Oct 9	Talk 2 - Who is Jesus?	Tony	Kim Reimer	Hearty lentil soup	Kim David
16 Oct	Talk 3 - Why did Jesus die?	Anne Sturgeon	Carol Chamberlain	Spag boll	Nancy Peever
23 Oct	Talk 4 - How can I be sure of my faith?	Anne Sturgeon	Mary Wennerstrom	Ministrone Schiacciata	Mary Wennerstrom
30 Oct	Talk 6 - Why and How do I pray?	Chris Sturgeon	Kim David	Creamy chicken breasts	Carol Chamberlain
6 Nov	Talk 5 - Why and how should I read the Bible?	Bob Horsey	Nancy Peever	Some kinda meatballs	Florida Pratt
13 Nov	Talk 7 - How does God guide us?	Marsha Fisher	Flo Alexander	Chili	Laurie-Ann
Holy Spirit Weekend Retreat at Bethesda From Friday 16 Nov to Sunday 18 Nov 2007
Friday 16 Nov 6:30pm to 9:00pm	Supper, and Introduction to the weekend	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sat 17 Nov 8:30am to 7:30pm	Talk 8 - Who is the Holy Spirit? Talk 9 - What does the Holy Spirit do? Talk 10 - How can I be filled with the Holy Spirit?	—	—	Cooks and Meal Plan provided by Gracefield Camp
Sun 18 Nov 9:00am to 3:000pm	Talk 15 - How can I make the most of the rest of my life	—	—
20 Nov	Talk 11 - How can I resist evil?	Tony	Nancy Robertson	Beef curry	Brenda Desrochers
27 Nov	Talk 12 - Why and how should we tell others?	Tony	L-A	Ratatouille + egg noodles	Lynn Laberge
4 Dec	Talk 13 - Does God heal today?	Tony	Tim Parris	Chicken a la Tim	L-A
11 Dec	Talk 14 - What about the Church?	Tony	Jennifer Bulman	Beef bourguignon	Shirley Wright

Group	Leader	Helper	Helper
Green Team	Anne Sturgeon	Chris Sturgeon	Marlyn Dobson
Red Team	Jan Curry	Carol Chamberlain	Stewart Curry
Blue Team	Ton Copple	Laurie-Ann Copple	Adrian Fisher

Set-up

Steve Slater

Cooking Coordinator:

Tony Copple (591-3903)
Special meals: Laurie-Ann Copple

Kitchen Coordinator:

Laurie-Ann Copple

Reception

Marsha Fisher

Workship Team

Chris Sturgeon
Adrian Fisher
Marsha Fisher
Angela Skeete
Laurie-Ann Copple

Registration:

Lynn Williams 592-5310 E-mail

Tips for Chefs

All cutlery & plates are provided - don't bring.
You will not be doing salad & rolls.
Most cooks are "main course," some are "dessert," some are both. The Cooking Coordinator will allocate you.
Meal time is scheduled for 6:30pm.
Most cooks cook at home, then re-heat on site.
Ideally we would like you to come on the night to heat up and supervise your food, and eat with us. The excellent kitchen is available from 4:30 pm (no earlier please). However, if you cannot come on the night, food can be delivered to Laurie-Ann frozen, or we will pick-up (call 591-3903). We are eternally grateful to you all. We of course reimburse you for all expenses.

Page updated on 4 Sept 2007

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