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Kanata Community Course

March 11 to May 20, 2003
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat
The following schedule may change...

Location: Mlacak Centre
Return to the Ottawa and Eastern Ontario Alpha Web Site or Kanata Community Web Site

Date Topic Master of Ceremonies Worship Team Head Cook Menu
Mar 11 Talk 1 - Christianity: boring, untrue and irrelevant? Bob and Tony None Laurie-Ann
Mar 18 Talk 2 - Who is Jesus? Bob Team 1 Tim Parris
Mar 25 Talk 3 - Why did Jesus die? Anne Team 2 Brenda Desrochers
Apr 1 Talk 4 - How can I be sure of my faith?
Kanata United Church
Map by MapQuest, Directions, Park at the church, school, or on the street. Do not park on the side of the street beside the church or school. Verify all parking signs on the street,
Les Team 1 Lorna Brule
Apr 8 Talk 5 - Why and how should I read the Bible?
Kanata United Church (See April 1)
Tony Team 2 Anthea Odai
Apr 15 Talk 6 - Why and How do I pray? Les Team 1 Carol Beck
Apr 22 Talk 7 - How does God guide us? Anne Team 2 Jennifer Bulman
Holy Spirit Weekend Retreat at Gracefield Camp
From Friday April 25 to Saturday April 26, 2003
Friday Apr 25
6:30pm to 9:00pm
Talk 8 - Who is the Holy Spirit? Bob Team 1 Cooks and Meal Plan provided by Gracefield Camp
Sat Apr 26
9:30am to 7:30pm
Talk 9 - What does the Holy Spirit do?
Talk 10 - How can I be filled with the Holy Spirit?
Talk 15 - How can I make the most of the rest of my life
Tony (Talk 9), Les (Talk 10), and Anne (Talk 15) Team 1
Apr 29 Talk 11 - How can I resist Evil? Bob Team 1 Laurie-Anne
May 6 Talk 12 - Why and how should we tell others? Les Team 2 Nancy Robertson
May 13 Talk 13 - Does God heal today?
Kanata United Church (See April 1)
Tony Team 1 Tim Parris
May 20 Talk 14 - What about the Church? Anne Team 2 Laurie-Ann
Group Leader Co-Leader Helper(s)
Red Team Bob Horsey Laurie-Ann Copple Pat Horsey, Teri Massia and Martin David
Blue Team Ann Sturgeon Chris Sturgeon Mona Reynolds, Kim David and Chas James
Green Team Les Johnson Tony Copple Henning Kessler, Brenda Desrochers and Heather Blackburn


Chas James, Heather Blackburn, Henning Kessler, Tim Parris (A/V set-up when not working), and Tony Copple (Collect and return projection equipment).

Also assisting for first two weeks only: Janette Sears-Poulin, Mark Poulin, Jeannine Milburn, and John Milburn.

Kitchen and Help

Cooks and Assistants: Laurie-Ann Copple (Menu Co-ordination), Tim Parris, Brenda Desrochers, Lorna Brule, Jennifer Bulman, Nancy Robertson, Anthea Odai, Shirley Wright (Dessert only, 2 or 3 times), Carol Beck, Anne Baker (Desserts), Joan Andrews (Desserts), Bob and Pat Horsey (Desserts), and Jacques Marengere.

Food Server, etc.: Mona Reynolds, Nancy Harle

Kitchen Help: Brenda Desrochers, Kim David, Martin David, Heather Blackburn, Henning Kessler


Teri Massia

Workship Teams

Team 1: Tony Copple, Laurie-Ann Copple, and Teri Massia

Team 2: Chris Sturgeon, Teri Massia, and Martin David


Lorna Brule 257-4587

Tips for Chefs

Page updated on 2003.05.11.17:15:17

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