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March 11 to May 20, 2003
All events are on Tuesday evenings, 6:20 - 9:30
except the weekend retreat
The following schedule may change...
|Date||Topic||Master of Ceremonies||Worship Team||Head Cook||Menu|
|Mar 11||Talk 1 - Christianity: boring, untrue and irrelevant?||Bob and Tony||None||Laurie-Ann||—|
|Mar 18||Talk 2 - Who is Jesus?||Bob||Team 1||Tim Parris||Vegetarian Chili with Cornbread|
|Mar 25||Talk 3 - Why did Jesus die?||Anne||Team 2||Brenda Desrochers||Chicken and Rice|
|Apr 1||Talk 4 - How can I be sure of my faith?
Kanata United Church
Map by MapQuest, Directions, Park at the church, school, or on the street. Do not park on the side of the street beside the church or school. Verify all parking signs on the street,
|Les||Team 1||Lorna Brule||Macaroni and Cheese|
|Apr 8||Talk 5 - Why and how should I read the Bible?
Kanata United Church (See April 1)
|Tony||Team 2||Anthea Odai||Lasagne|
|Apr 15||Talk 6 - Why and How do I pray?||Les||Team 1||Carol Beck||Chicken and Brocolli Curry with Rice|
|Apr 22||Talk 7 - How does God guide us?||Anne||Team 2||Jennifer Bulman||Ham and Scalloped potatoes|
Holy Spirit Weekend Retreat at Gracefield Camp|
From Friday April 25 to Saturday April 26, 2003
|Friday Apr 25
6:30pm to 9:00pm
|Talk 8 - Who is the Holy Spirit?||Bob||Team 1||Cooks and Meal Plan provided by Gracefield Camp|
|Sat Apr 26
9:30am to 7:30pm
Talk 9 - What does the Holy Spirit do?
Talk 10 - How can I be filled with the Holy Spirit?
Talk 15 - How can I make the most of the rest of my life
|Tony (Talk 9), Les (Talk 10), and Anne (Talk 15)||Team 1|
|Apr 29||Talk 11 - How can I resist Evil?||Bob||Team 1||Laurie-Anne||Beef Stroganoff|
|May 6||Talk 12 - Why and how should we tell others?||Les||Team 2||Nancy Robertson||Lasagne|
|May 13||Talk 13 - Does God heal today?
Kanata United Church (See April 1)
|Tony||Team 1||Tim Parris||Meatloaf|
|May 20||Talk 14 - What about the Church?||Anne||Team 2||Laurie-Ann||Sausage and Penne Casserole|
|Red Team||Bob Horsey||Laurie-Ann Copple||Pat Horsey, Teri Massia and Martin David|
|Blue Team||Ann Sturgeon||Chris Sturgeon||Mona Reynolds, Kim David and Chas James|
|Green Team||Les Johnson||Tony Copple||Henning Kessler, Brenda Desrochers and Heather Blackburn|
Chas James, Heather Blackburn, Henning Kessler, Tim Parris (A/V set-up when not working), and Tony Copple (Collect and return projection equipment).
Also assisting for first two weeks only: Janette Sears-Poulin, Mark Poulin, Jeannine Milburn, and John Milburn.
Cooks and Assistants: Laurie-Ann Copple (Menu Co-ordination), Tim Parris, Brenda Desrochers, Lorna Brule, Jennifer Bulman, Nancy Robertson, Anthea Odai, Shirley Wright (Dessert only, 2 or 3 times), Carol Beck, Anne Baker (Desserts), Joan Andrews (Desserts), Bob and Pat Horsey (Desserts), and Jacques Marengere.
Food Server, etc.: Mona Reynolds, Nancy Harle
Kitchen Help: Brenda Desrochers, Kim David, Martin David, Heather Blackburn, Henning Kessler
Team 1: Tony Copple, Laurie-Ann Copple, and Teri Massia
Team 2: Chris Sturgeon, Teri Massia, and Martin David
Lorna Brule 257-4587 email@example.com
Page updated on 2003.05.11.17:15:17
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